Highlights included serving refreshing poptails throughout the week at Ampersand, offering a variety of paletas and poptails in the TikTok Tent, and creating delightful poptails and frozen Aperol cocktails for Equativ.

At Ibotta's Cabana, our diverse menu featured ceviche, spritz, iced matcha, and acai bowls, while LinkedIn enjoyed personalised macarons, iced coffees, and fresh juices daily.

Klaviyo's Cabana showcased a variety of frozen slushies each day, and we served frozen slushies and passion fruit martinis during a special happy hour for Contagious and their festival partners.

Live & Experiential

Event Management & Production

Brand Experience